Tuesday, February 21, 2012

Gee Whiz Recipe


Sustainability Fair - GEE WHIZ - Recipe



From "The Uncheese Cookbook" by J. Stepaniak, this recipe is good: good for you and good for the planet.  For the Sustainability Fair today, we multiplied this recipe by 8.  This recipe was first shared with us by our friends Taj & Jim.  Thanks everyone for helping make yourself, and the earth upon which we live, more sustainable.

Yield:

2
cups
Units: US | Metric

Directions:


  1. 1
    Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
  2. 2
    Stop processor and scrape down sides of bowl as necessary during processing.
  3. 3
    Chill completely before serving.
  4. 4
    Keeps 5-7 days in the refrigerator.
  5. 5
    Variations:.
  6. 6
    In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls. unsalted tomato paste.
  7. 7
    For an "aged cheddar" flavor, add 1-2 teaspoons light or chickpea miso


Read more: http://low-cholesterol.food.com/recipe/gee-whiz-spread-326682#ixzz1n1h2Hd7b

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